Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $19.25
Work Schedule
Day Shifts
Benefits
competitive compensation
Benefit stipend
Paid Time Off
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Resort Lifestyle Communities (RLC) is a dynamic and fast-growing family-owned company specializing in senior living communities. With over 60 communities nationwide, RLC is committed to providing senior residents with a high-quality living experience in beautiful, resort-style settings. The company operates with a strong sense of purpose, grounded in Core Values that include Respect, Honesty, Kindness and Compassion, and Service Excellence. These values shape every aspect of RLC's operations, fostering a supportive and close-knit community environment where both employees and residents feel valued and cared for. RLC focuses on four essential goals that drive its success: ensuring happy employees, happy residents,... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm and willing to work the PM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm, and willing to work the PM shift as needed
- Must be at least 18 years of age or older
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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