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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $19.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Job Description
Resort Lifestyle Communities (RLC) is a leading family-owned company specializing in providing exceptional senior living experiences through their network of over 60 beautiful, resort-style communities nationwide. Founded on the principles of respect, honesty, kindness, compassion, and service excellence, RLC fosters a close-knit, servant-hearted environment that places a strong emphasis on serving seniors with care and integrity. The company is firmly guided by four essential goals: maintaining happy employees, ensuring happy residents, achieving full occupancy, and managing operations within budget. This commitment to excellence helps create vibrant communities where seniors feel valued, supported, and engaged. RLC’s leadership team supports a positive... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm and willing to work the PM shift as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm and willing to work the PM shift as needed
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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