Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, renowned as the largest owner and operator of private clubs nationwide. Established in 1957, Invited has cultivated a culture rooted in building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. The company manages more than 130 country clubs, city clubs, and athletic clubs, each offering exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. The organization prides itself on fostering an inclusive environment where employees are empowered to contribute to the company’s success... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid food handler certifications as required by state and city regulations
- Ability to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up execute daily prep tasks and organize your workstation efficiently
- Prepare and store all food items required for your station adhering to Invited’s standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials salads entrees and other menu items as designated by Chef(s)
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments dressings salsa and soups
- Maintain cleanliness and sanitation of your work area and the kitchen including equipment counters tools waste areas etc
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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