Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
Colleague Discounted Room Rates
Paid Time Off
floating holidays
Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k) Plan
Employee stock purchase plan
complimentary parking
Complimentary meal during shifts
Employee assistance program
Restaurant and coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a prestigious 4-Star full-service resort located on 25 scenic acres in Southern Colorado Springs. Established in 1985, this resort is renowned for its breathtaking mountain views and a variety of recreational activities including golf, swimming, and tennis. As part of the Hyatt Hotels Corporation, a global leader in hospitality, Cheyenne Mountain Resort is dedicated to providing exceptional guest experiences and fostering a supportive and rewarding work environment for its employees. Hyatt colleagues thrive in an atmosphere that values outstanding service performance, career development, and job enrichment opportunities. The resort's mission to care for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a professional kitchen environment
- Ability to work in a fast-paced setting
- Strong communication skills
- Ability to follow detailed instructions and recipes
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and handle kitchen equipment properly
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
Job Duties
- Execute food product that meets culinary standards
- Maintain understanding of cooking times and temperatures as dictated by Chef team
- Maintain an understanding of proper kitchen opening and closure protocol
- Handle, store, and rotate all product properly
- Report to scheduled shifts, meetings, and events on time and ready to work
- Maintain a clean and sanitary workstation and area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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