Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
OnDemand pay stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term and long term disability
Paid holidays
Paid vacation time
401(k) with employer match
Job Description
Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Headquartered in Lincoln, Nebraska, the company prides itself on creating exceptional living environments that combine comfort, luxury, and a vibrant social atmosphere for seniors. With a commitment to excellence and a strong foundation in hospitality, Resort Lifestyle Communities has rapidly grown and expanded, offering residents high-quality amenities, compassionate service, and engaging lifestyle options that promote well-being and community connection. Known for a warm, welcoming atmosphere, the company emphasizes values such as respect, kindness,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or food service setting preferred
- Ability to work Monday through Friday from 6:00am to 2:30pm
- Strong interpersonal and communication skills
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Commitment to upholding safety and cleanliness standards
- Willingness to work collaboratively as part of a team
Job Qualifications
- At least 18 years of age
- Eagerness to learn and grow as a professional in the food service industry
- Experience working in a team environment, ideally in a culinary setting
- Knowledge and ability to prep, prepare, and present food on a buffet
- Ability to cook eggs and omelets as ordered
- Knowledge of food sanitation guidelines
- Ability to operate kitchen equipment
Job Duties
- Preparing breakfast including eggs to order for residents and guests
- Working collaboratively with the Culinary and Dining Services team
- Setting the daily foundation for successful execution of all meal periods
- Ensuring the highest standards of cleanliness and safety in the kitchen
- Presenting high-quality, appetizing food personalized to residents’ preferences
- Living by the Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
- Operating kitchen equipment and adhering to food sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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