Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
discounted room rates
complimentary room nights
Paid Time Off
floating holidays
Paid holidays
growth opportunities
Referral Bonus
Recognition rewards
basic life insurance
sick days
friends and family room rates
401(k) Plan
Employee stock purchase plan
complimentary parking
Complimentary Meal
Employee assistance program
Restaurant coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star full-service resort located on 25 acres of lush greenery in Southern Colorado Springs. Established in 1985, the resort offers breathtaking mountain views and a wide variety of recreational activities including golf, swimming, and tennis, making it a premier destination for guests seeking a memorable mountain resort experience. As part of the globally recognized Hyatt brand, Cheyenne Mountain Resort is committed to providing exceptional hospitality through a supportive, rewarding, and enriching work environment. At Hyatt, colleagues are valued and encouraged to grow their careers while delivering unmatched service to guests. The... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or related hotel experience preferred
- 2 years of previous line experience preferred
- ability to work flexible hours, including weekends and holidays
- strong communication skills
- ability to stand for long periods of time
- ability to follow safety and sanitation guidelines
Job Qualifications
- culinary degree or related hotel experience preferred
- 2 years of previous line experience preferred
- refined verbal communication skills
- able to perform all basic cooking skills
- able to work single station in the kitchen
- true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
Job Duties
- execute food product that meets culinary standards
- maintain understanding of cooking times and temperatures as dictated by chef team
- maintain an understanding of proper kitchen opening and closure protocol
- handle, store, and rotate all product properly
- report to scheduled shifts, meetings, and events on time and ready to work
- maintain a clean and sanitary workstation and area
- effectively close and clean kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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