Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
Colleague Discounted Room Rates
Paid Time Off
floating holidays
Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(K) Plan with Match
Employee stock purchase plan
complimentary parking
Complimentary meal during shift
Employee assistance program
Hyatt Property Restaurant/Coffee Shop Discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a prestigious 4-star full-service resort located in the scenic Southern Colorado Springs area. Established in 1985, this resort spans 25 acres of lush, green landscapes and offers breathtaking mountain views that create an unmatched atmosphere for both visitors and employees alike. Being part of the Hyatt brand, which is globally recognized for its commitment to exceptional service and hospitality, Cheyenne Mountain Resort prides itself on an environment where exceptional performance is expected and greatly rewarded. Hyatt is well-known for providing an enriching, supportive workplace that inspires career growth and job satisfaction for its... Show More
Job Requirements
- High school diploma or equivalent
- Two years of line cooking experience preferred
- Culinary degree or related hospitality experience preferred
- Ability to work in fast-paced environment
- Physical ability to stand for extended periods
- Flexibility to work scheduled shifts including weekends and holidays
- Strong communication skills
Job Qualifications
- Refined verbal communication skills
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
Job Duties
- Execute food product that meets culinary standards
- Maintain understanding of cooking times and temperatures as dictated by Chef Team
- Maintain an understanding of proper kitchen opening and closure protocol
- Handle, store, and rotate all product properly
- Report to scheduled shifts, meetings, and events on time and ready to work
- Maintain a clean and sanitary workstation and area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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