Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401(k) Plan
flexible scheduling
Job Description
HVMG, also known as Host Hotels & Ventures Management Group, is a leading hospitality management company recognized for its commitment to excellence and fostering a supportive work environment. Operating within the hotel industry, HVMG manages a diverse portfolio of properties nationwide, offering exceptional guest experiences while promoting career growth and development for its associates. The company emphasizes a Culture of Excellence, where a warm, professional demeanor and positive attitude are highly valued qualities in every team member.
The AM Cook role at HVMG is an exciting opportunity for culinary professionals who are passionate about providing high-quality meals in a fas... Show More
The AM Cook role at HVMG is an exciting opportunity for culinary professionals who are passionate about providing high-quality meals in a fas... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to identify and read product labels
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Commitment to maintaining a warm, friendly, and professional attitude
Job Qualifications
- Combination of education and relevant culinary experience
- Previous hotel culinary experience is a plus
- Ability to read and interpret product labels accurately
- Strong communication skills to interact effectively with guests and team members
- Demonstrated attention to detail in food preparation
- Positive and warm professional demeanor aligned with company Culture of Excellence
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- Ensure food safety and quality standards are met
- Maintain a clean and organized kitchen environment
- Collaborate closely with culinary team members including sous chefs and kitchen managers
- Manage daily preparation of menu items efficiently and timely
- Provide exceptional dining experiences to hotel guests
- Adhere to company policies and culinary best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.