Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
hotel and food and beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a prominent hospitality management company known for its commitment to excellence and fostering a culture of growth and opportunity within the hotel industry. With a nationwide portfolio of hotels, HVMG emphasizes a supportive and dynamic work environment where associates are encouraged to advance their careers from any starting point. As an organization that values diversity and inclusion, HVMG is dedicated to providing an equal opportunity workplace free from discrimination. Their 'Be Excellent' culture is more than a slogan; it embodies their daily practices and leadership style, ensuring that their employees experience a positive and... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and literacy to read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work a flexible schedule including evenings, weekends, and holidays
- warm and professional demeanor aligned with company culture
- combination of education and experience
Job Qualifications
- combination of education and relevant culinary experience
- hotel industry experience is a plus
- ability to communicate effectively with team members and guests
- knowledge of food safety protocols
- ability to handle physical demands of the role such as standing, bending, and lifting
- warm and professional demeanor reflecting company culture
- eligible to work in the United States
Job Duties
- prepare high-quality meals according to standardized recipes and presentation guidelines
- ensure food safety and quality standards are met
- maintain a clean and organized kitchen environment
- collaborate closely with the culinary team and report to the sous chef or kitchen manager
- manage cooking tasks efficiently in a fast-paced kitchen setting
- provide friendly and professional guest service when required
- follow flexible schedule including evenings, weekends, and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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