Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k)
Job Description
Resort Lifestyle Communities is a distinguished, family-owned company established over twenty years ago, specializing in all-inclusive, independent, resort-style retirement communities primarily designed for adults aged 55 and over. Our communities are spread across the nation, offering vibrant, secure, and welcoming environments where our residents can enjoy an exceptional quality of life. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities continues to grow and expand, driven by a passionate commitment to service excellence and community-focused living. We pride ourselves on creating more than just residences; we build lively neighborhoods where seniors can thrive, engage in meaningful activities, and access attentive, personalized care... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 18 years of age
- previous experience in food preparation or cooking preferred
- ability to work Monday through Friday from 6:00 a.m. to 2:30 p.m.
- ability to follow safety and sanitation regulations
- strong communication skills
- capability to work collaboratively in a team environment
Job Qualifications
- at least 18 years of age
- eagerness to learn and grow professionally in the food service industry
- experience working in a team environment, ideally in culinary settings
- knowledge and ability to prep, prepare, and present food on a buffet
- ability to cook eggs and omelets as ordered
- knowledgeable in food sanitation guidelines
- ability to operate kitchen equipment
Job Duties
- prepare breakfast eggs to order
- work collaboratively with the Culinary and Dining Services team
- follow direction of the Executive Chef
- maintain highest standards of cleanliness and safety in the kitchen
- present high-quality food personalized to residents’ preferences
- set the daily foundation for successful execution of all meal periods
- embody the company’s core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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