AM Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Life insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Employee assistance program

Referral program

Travel perks

optional daily pay

flexible schedules

Job Description

The River's Edge Hotel, part of the Tapestry Collection by Hilton, is a distinguished hospitality establishment located in Portland, Oregon. Known for its unique ambiance and dedication to delivering exceptional guest experiences, The River's Edge Hotel upholds the trusted Hilton brand reputation while offering guests a boutique-style stay. The hotel combines the comforts of modern amenities with a charming atmosphere that reflects the local culture and scenic surroundings of Portland. Being a member of the Tapestry Collection means this hotel is part of a vibrant portfolio of upscale, original hotels that provide travelers with authentic stays and memorable experiences. Alongside... Show More

Job Requirements

High school graduate or GED preferred
previous kitchen line experience preferred
food handlers card required
ability to work early morning shifts including weekends and holidays
physical ability to stand and walk for full shifts
ability to lift up to 40 pounds frequently and 50 pounds occasionally
compliance with company policies and local, state, and federal safety laws
timely attendance and adherence to schedule
ability to maintain professional image and conduct
good communication skills
willingness to perform other duties as assigned
ability to work in moderately noisy, hot, and cold kitchen environments
ability to handle repetitive motions and physical demands

Job Qualifications

High school graduate or GED preferred
previous kitchen line experience preferred
food handlers card required
knowledge of food and beverage in restaurant or hotel operations
ability to use hand tools and kitchen machines skillfully
ability to read and follow recipes
capacity to measure and cut materials precisely
good arithmetic and shop geometry skills
proficiency in English for communication
ability to work in a fast-paced environment
strong organizational and multitasking skills
ability to apply quick resolution to guest issues in line with brand standards
professional and positive attitude

Job Duties

Start shift at 5:30am including weekends and holidays
read menu to estimate food requirements and order food
adjust thermostat controls for ovens and grills
measure and mix ingredients using kitchen utensils and equipment
set up and stock stations with necessary supplies
cook menu items with kitchen staff cooperation
clean up station and manage waste
stock inventory appropriately
ensure proper dating and storage of food items
maintain inventory and temperature logs
ensure timely and high-quality food output
comply with nutrition, sanitation, and safety standards
maintain positive professional approach with coworkers and customers
adhere to all safety and brand standards
respond to guest requests and complaints promptly and politely
maintain professional appearance
follow company policies and procedures
operate kitchen in compliance with federal, state, and local laws
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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