Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
The hiring establishment is a dedicated and dynamic restaurant specializing in providing exceptional food and beverage service to its guests. With a focus on maintaining high standards of hospitality and customer satisfaction, the restaurant is committed to delivering memorable dining experiences through attentive service and a welcoming atmosphere. This establishment is part of a thriving hospitality sector that values teamwork, efficiency, and professionalism among its staff.
The role available is for a Commis Waiter within the Food & Beverage department, specifically in Restaurant Service. Reporting directly to the Head Waiter or Restaurant Supervisor, the Commis Waiter plays a vital su... Show More
The role available is for a Commis Waiter within the Food & Beverage department, specifically in Restaurant Service. Reporting directly to the Head Waiter or Restaurant Supervisor, the Commis Waiter plays a vital su... Show More
Job Requirements
- Previous hospitality or restaurant experience is an advantage
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Good attention to detail and personal grooming
- Willingness to learn and take direction
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Previous hospitality or restaurant experience is an advantage
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Good attention to detail and personal grooming
- Willingness to learn and take direction
- Flexible schedule including evenings, weekends, and holidays
Job Duties
- Assist waiters/waitresses in serving food and beverages to guests
- Set up tables with linen, silverware, glassware, and condiments before service
- Ensure water is filled and bread is served promptly upon guest seating
- Clear plates, glassware, and cutlery between courses and after meals
- Clean and reset tables quickly and efficiently
- Ensure service stations are fully stocked and tidy at all times
- Support with polishing cutlery, glassware, and china
- Communicate with kitchen staff to coordinate food delivery
- Follow hygiene, health, and safety guidelines at all times
- Provide attentive and courteous service to guests
- Assist in carrying trays and large dishes as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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