Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Disability insurance
Life insurance
Retail and hospitality perks
free meal
Subsidized learning opportunities
Paid vacation
Paid holidays
retirement savings plan
Supportive staff culture
Career advancement opportunities
Job Description
The Ivy Hotel is Maryland's only Michelin Two Key property, renowned as an extraordinary boutique hotel located in Baltimore's historic Mount Vernon neighborhood. Featuring 17 exquisitely designed guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore's top restaurants, the hotel offers a unique combination of refined elegance and personalized service. The Ivy Hotel has consistently been recognized in multiple "best of" categories, reflecting its dedication to exceptional hospitality and guest experiences. What truly sets The Ivy apart is its highly inclusive room rate, which encompasses everything from made-to-order breakfast and evening cocktails to private car service... Show More
Job Requirements
- authorization to work in the US
- experience in a fine-dining or brigade-style kitchen
- strong knife skills
- knowledge of food safety and HACCP protocols
- ability to manage and delegate tasks
- punctuality and reliability
- excellent communication and teamwork skills
- capacity to handle high-pressure situations
- willingness to learn and develop professionally
Job Qualifications
- dedicated culinary professional
- proficient in brigade-style kitchen operations
- excellent knife skills
- experience with kitchen logs, ordering, delegation, and safe practices
- knowledge of HACCP standards
- strong organizational skills
- ability to manage multiple employees
- problem-solving capabilities
- dependable team motivator
- adaptable to pressure and new cooking styles
- commitment to continuous improvement
Job Duties
- prepare and plate breakfast and tea dishes to high standards
- execute banquet events efficiently
- ensure kitchen stations are prepped and stocked daily
- accommodate dietary requests accurately
- maintain food quality including taste, temperature, and presentation
- collaborate with PM team for smooth shift transitions
- maintain kitchen cleanliness and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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