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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Work Life Balance
Job Description
Dish Society is a vibrant all-day restaurant chain dedicated to providing exceptional dining experiences through the use of the highest quality and freshest ingredients, with a strong emphasis on sourcing locally. Founded in 2014, Dish Society has rapidly expanded to six locations across the Houston area including Galleria, Memorial, Downtown, Heights, West U, and Katy. The restaurant is renowned for its seasonally changing menu that features healthful modern twists on classic favorites for breakfast, lunch, supper, and brunch. This innovative approach to dining has earned Dish Society numerous accolades such as being named one of the hottest 40 fast casual... Show More
Job Requirements
- Be able to communicate clearly and effectively
- must have basic knowledge of dining room and service procedures and functions
- possess basic math skills and have the ability to handle money and operate a point-of-sale system
- be able to work in a standing position for long periods of time
- be able to safely lift and maneuver trays of food up to 20 to 25 pounds
Job Qualifications
- Basic knowledge of dining room and service procedures
- effective communication skills
- ability to work well in a team-oriented environment
- passion for sustainable and local food
- ability to multitask in a fast-paced restaurant setting
Job Duties
- Welcome and greet guests
- inform guests of specials and menu changes
- make recommendations guests will enjoy
- answer questions about food, beverages and restaurant services
- take food and beverage orders and enter them into the point-of-sale system
- deliver food and beverages to guests in a timely manner
- perform side work at the start and end of shifts
- maintain clean service areas
- monitor dining experience and respond to guest requests
- prepare final bills and handle payments
- assist servers and bussers as needed
- thank guests and invite them to return
- fill in to ensure smooth restaurant operation
- attend scheduled employee meetings
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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