Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Work-life balance
Retirement Plan
team-oriented culture
Job Description
Dish Society is a distinctive all-day restaurant concept dedicated to delivering exceptional dining experiences by using the highest quality and freshest ingredients, predominantly sourced locally. Established in 2014, Dish Society has rapidly grown, expanding its presence with six locations in the Houston area including Galleria, Memorial, Downtown, Heights, West U, and Katy. Celebrated for its seasonally changing menu that offers healthful modern twists on traditional favorites spanning breakfast, lunch, supper, and brunch, the restaurant stands out for its commitment to sustainability and support of the local economy. Recognized by industry leaders and publications such as QSR Magazine, Houston Press, Houston... Show More
Job Requirements
- Be able to communicate clearly and effectively
- must have basic knowledge of dining room and service procedures and functions
- possess basic math skills and ability to handle money and operate a point-of-sale system
- be able to work in a standing position for long periods
- be able to safely lift and maneuver trays weighing up to 25 pounds
Job Qualifications
- Basic knowledge of dining room and service procedures
- communication skills
- ability to handle money and operate a point-of-sale system
- basic math skills
- ability to work standing for long periods
- ability to lift trays weighing up to 25 pounds
- team-oriented attitude
- passion for sustainable food and local community
- positive work ethic
- strong customer service skills
Job Duties
- Welcome and greet guests
- inform guests of specials and menu changes
- make recommendations guests will enjoy
- answer questions about food, beverages, and restaurant services
- take food and beverage orders and enter them in the point-of-sale system
- deliver food and beverages to guests promptly
- perform side work at the start and end of shifts
- maintain clean service areas
- monitor guests dining experience and respond to requests
- prepare final bills and process payments
- assist fellow servers as needed
- assist busser with clearing and resetting tables
- thank guests and invite them to return
- be available to fill in as needed to ensure smooth operations
- attend employee meetings and offer suggestions
- perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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