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Sage Hospitality

AM Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances

Job Description

Urban Farmer Philadelphia is a distinguished modern farm-to-table restaurant nestled in the vibrant heart of Northeast Philadelphia, part of the distinguished Sage Restaurant Concepts portfolio. This establishment embodies the spirit of Philadelphia through its thoughtfully tailored concept that reflects the city’s unique local personality. Featuring a robust emphasis on sustainable, locally-sourced ingredients, Urban Farmer Philadelphia celebrates a culinary philosophy rooted in authentic and straightforward preparations. The menu is thoughtfully curated with a strong commitment to sustainability and freshness, built upon personal relationships with local farms, ranches, and fisheries. This commitment guarantees that every dish served is not only seasonal but... Show More

Job Requirements

  • None
  • Must have basic knowledge of restaurant operations
  • Ability to work flexible hours including nights weekends and holidays
  • Must be able to stand for extended periods and perform physical labor
  • Ability to communicate effectively with team members and guests
  • Must pass any required background checks or screenings

Job Qualifications

  • Must have basic knowledge of restaurant operations
  • Ability to maintain a friendly courteous and professional attitude
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to perform physical tasks including lifting and carrying
  • Ability to follow established procedures and standards
  • Must be punctual and reliable

Job Duties

  • Clears all used tableware napkins and refuse from tables to tubs in bus station and wipes table chairs and clears debris and crumbs from floor areas surrounding table
  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible
  • Removes full tubs from bus stations to dishwashing area for cleaning and maintains a clean well-stocked and orderly bus station at all times in order to improve efficiency and productivity
  • Retrieves cleaned dishes glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
  • Sweeps restaurant floors throughout shift to maintain a clean presentable and attractive restaurant
  • Retrieves requisitioned items from stockroom ensuring requisition is complete and correct and stocking supplies in proper places rotating stock at all times
  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments food items or clean fresh tableware
  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
  • Maintains a friendly cheerful and courteous demeanor at all times
  • Performs other duties as assigned requested or deemed necessary by management

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.