Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Uniform allowance
Job Description
This establishment is a reputable hotel or resort known for delivering exceptional guest experiences, particularly through its dining services. Specializing in hospitality, the company prides itself on maintaining high standards of food quality, safety, and customer satisfaction. With a strong commitment to culinary excellence, the hotel or resort offers a dynamic working environment where culinary professionals can grow and showcase their skills in a vibrant and guest-focused setting.
The role available is for a Breakfast Line Cook, a crucial position within the culinary team responsible for preparing and presenting breakfast menu items to an excellent standard. This role is... Show More
The role available is for a Breakfast Line Cook, a crucial position within the culinary team responsible for preparing and presenting breakfast menu items to an excellent standard. This role is... Show More
Job Requirements
- Three years experience as a Breakfast Line Cook at a hotel, resort or restaurant
- ability to work all stations on the line
- high work ethic and self-initiative
- may be required to work varying schedules to include nights, weekends, and holidays
- enjoys working as and being part of a team that provides great experiences for guests
Job Qualifications
- Three years experience as a Breakfast Line Cook at a hotel, resort or restaurant
- ability to work all stations on the line
- high work ethic and self-initiative
- enjoys working as and being part of a team that provides great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by health department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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