Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
flexible scheduling
Referral Bonus Program
Job Description
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. With a diverse portfolio of over 65 full-service, select-service, extended-stay, and resort properties totaling more than 7,500 rooms across 14 states and four countries, Shaner Hotels has established a reputation for excellence and innovation in hotel ownership and management. They partner with top hospitality brands as well as operate independent locations, providing a wide range of services that include hotel development, design and construction, e-commerce, and revenue management. Known for their commitment to quality and guest satisfaction, Shaner Hotels focuses on delivering exceptional... Show More
Job Requirements
- Minimum 1 year of experience in food service or hospitality
- Meet the state age requirement to serve alcoholic beverages
- Strong communication skills
- Friendly, professional attitude
- ServSafe and/or food safety certification or willingness to obtain
- Alcohol awareness training (TIPS or equivalent) preferred
- High school diploma or equivalent
- Some college a plus
- Knowledge of local attractions is a bonus
- Bilingual English/Spanish is a plus
Job Qualifications
- Minimum 1 year of experience in food service or hospitality
- Meet the state age requirement to serve alcoholic beverages
- Strong communication skills and a friendly, professional attitude
- ServSafe and/or food safety certification (or willingness to obtain)
- Alcohol awareness training (TIPS or equivalent) preferred
- High school diploma or equivalent (some college a plus)
- Knowledge of local attractions is a bonus
- Bilingual English/Spanish is a plus
Job Duties
- Prepare and serve Starbucks coffee beverages and bistro menu items with accuracy and speed
- Take guest orders, deliver food and beverages to tables, and ensure every guest feels welcomed
- Collect payments and process transactions accurately
- Keep the Bistro area sparkling clean and fully stocked
- Follow all food and beverage safety standards (hotel, Shaner, and Marriott requirements)
- Communicate effectively with the GM, department managers, and fellow team members
- Complete opening/closing procedures and daily operational checklists
- Jump in to help wherever needed - teamwork makes the dream work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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