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DelMonte Hotel Group

AM Bistro Attendant (Weekends Required)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Day Shifts
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Benefits

Compensation $15.50 - $16.50 per hour
Comprehensive Benefit Packages
Hotel Room Discounts
discounts on food and beverages
professional development and advancement opportunities

Job Description

DelMonte Hotel Group is a distinguished leader in the hospitality industry, dedicated to providing exceptional service across its diverse portfolio of hotels. With a commitment to fostering a supportive and engaging work environment, DelMonte Hotel Group has built a reputation for not only delivering outstanding guest experiences but also for nurturing the career growth and professional development of its associates. Known for a culture that feels like family, DelMonte places great emphasis on creating a workplace where employees feel valued, respected, and empowered to bring their unique strengths to the table. This recognition as an employer of choice is reflected... Show More

Job Requirements

  • 1 to 3 months related experience
  • High school diploma or general education degree (GED)
  • Exceptional customer service skills

Job Qualifications

  • 1 to 3 months related experience
  • High school diploma or general education degree (GED)
  • Exceptional customer service skills

Job Duties

  • Assist in the set-up and closing of the Bistro using the provided checklists
  • Input orders into cash register and secure accurate payment
  • Prepare and serve non-griddle items using the Turbo Chef as needed, i.e. breakfast sandwiches (AM Attendant)
  • Prepare and serve Bistro fare and alcoholic beverages (PM Attendant)
  • Prepare coffee of the day as well as specialized coffee drinks, such as café latte or cappuccino, by brewing espresso and steaming milk
  • Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning
  • Complete daily inventory prep sheet
  • Assist in maintaining the cleanliness of the Bistro and surrounding areas
  • Complete bussing and sidework responsibilities
  • Wash dishes and serving utensils as needed
  • Stock and replenish inventory displays for guest purchase
  • Assist in the set-up and servicing of the meeting room as needed
  • Provide safe transportation to all guests using the hotel shuttle vehicle as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location