Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants began with a revolutionary approach to hospitality founded by Bill Kimpton, who sought to transform the guest experience beyond the generic and impersonal encounters common in the industry. Established in San Francisco in 1981, Kimpton has since grown into a celebrated boutique hotel brand that emphasizes heartfelt human connections and genuine personal interactions. The company culture is rooted in the idea that both guests and employees thrive when they can be authentic and express themselves freely, fostering an environment that is lively, creative, and inclusive.
Today, Kimpton Hotels & Restaurants stands as a leader in boutique... Show More
Today, Kimpton Hotels & Restaurants stands as a leader in boutique... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of bartending experience preferred
- Valid Food Handler and Alcohol Serving certifications if applicable
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to handle cash and use POS systems accurately
- Commitment to excellent guest service and teamwork
- Ability to maintain cleanliness and bar organization
Job Qualifications
- One year of bartending experience preferred
- Passion for crafting and personalizing guest experiences
- Excellent knowledge of wine and spirits
- Strong communication and presentation skills
- Knowledge of credit card and cash handling procedures
- Familiarity with recording accurate tip-out sheets and calculating bill amounts
- Food Handler and Alcohol Serving certifications if applicable
- Ability to work evenings, weekends, and holidays
Job Duties
- Greet and welcome guests and promptly serve them food and beverages
- Pour drinks using standard pour according to specifications and process orders accurately in the POS system
- Serve food and drinks to guests and support servers by filling orders
- Notify management if a guest is becoming intoxicated or acting disruptively
- Maintain cleanliness by filling and cleaning ice bins, cleaning equipment, emptying trash, and stocking beer and wine coolers
- Follow uniform and grooming specifications
- Communicate cooperatively with support crew and management
- Unpack deliveries and stock the bar
- Take on additional responsibilities as needed in a flexible work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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