Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Employee wellness programs
Job Description
Kimpton Hotels and Restaurants, founded with the vision of creating heartfelt and human connections, stands out in the boutique hotel industry for its unique approach that prioritizes genuine relationships and exceptional guest experiences. Established in 1981 in San Francisco, Kimpton has revolutionized hospitality by rejecting impersonal, generic service and instead fostering environments where both staff and guests can connect authentically. This entrepreneurial spirit and commitment to celebrating individuality have shaped a distinctive culture that embraces diversity, creativity, and self-leadership. At Kimpton, each employee is encouraged to bring their true selves to work, making the workplace lively, empowering, and uncommon.Show More
Job Requirements
- One year of bartending experience preferred
- Passion for guest experience personalization
- Excellent knowledge of wine and spirits
- Strong communication skills
- Knowledge of credit and cash handling procedures
- Food handler and alcohol serving certifications if applicable
- Flexible schedule with availability for evenings, weekends, and holidays
Job Qualifications
- Minimum of one year bartending experience preferred
- Passion for crafting and personalizing guest experiences
- Excellent knowledge of wine and spirits
- Strong communication and presentation skills
- Knowledge of credit card and cash handling procedures including accurate tip-out sheet recording and bill calculation
- Food handler and alcohol serving certifications if applicable
- Ability to work evenings, weekends, and holidays with a flexible schedule
Job Duties
- Greet and welcome guests promptly and serve food and beverages
- Pour drinks using standard pour according to specifications and process orders accurately in the POS system
- Serve food and drinks to guests and support servers by filling orders
- Notify management if guests become intoxicated or disruptive
- Fill and clean ice bins, empty trash cans, change kegs, and stock beer and wine coolers
- Clean and maintain bar equipment including shelving, stainless steel surfaces, mixers, cups, blenders, and soda guns
- Follow uniform and grooming standards
- Maintain cooperative communication with support crew and management
- Unpack deliveries and stock the bar
- Take on additional responsibilities as needed to support team and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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