Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Kimpton Hotels is a pioneering boutique hotel brand known for its heartfelt and human-centered approach to hospitality. Founded in 1981 in San Francisco, the company was established on the principle that genuine connections and caring interactions create memorable experiences for guests and employees alike. Rejecting the standard impersonal hospitality model, Kimpton has cultivated a unique environment where individuality, creativity, and self-leadership thrive. Their culture values diverse backgrounds and talents, encouraging employees to bring their whole selves to work in an atmosphere that is vibrant, empowering, and deeply personal.
Within this dynamic atmosphere, the company offers a full range of hospital... Show More
Within this dynamic atmosphere, the company offers a full range of hospital... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of bartending experience preferred
- Passion for personalized guest service
- Knowledgeable of wine, spirits, and bar equipment
- Ability to operate POS systems accurately
- Food Handler Certification if applicable
- Alcohol Serving Certification if applicable
- Flexible availability including nights, weekends, and holidays
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced team environment
Job Qualifications
- 1 year of bartending experience preferred
- Passion for crafting and personalizing guest experiences
- Excellent knowledge of wine and spirits
- Strong communication and presentation skills
- Proficiency in credit card and cash handling procedures
- Ability to record accurate tip-out sheets and calculate bills precisely
- Food Handler and Alcohol Serving Certifications if applicable
- Flexible to work evenings, weekends, and holidays
Job Duties
- Greet and welcome guests promptly and courteously
- Pour drinks using standard pour specifications
- Receive and process orders accurately in the POS system
- Serve food and drinks to guests and assist servers
- Notify management if guests become intoxicated or disruptive
- Maintain cleanliness by filling and cleaning ice bins, emptying trash, cleaning equipment
- Follow uniform and grooming standards
- Communicate cooperatively with support crew and management
- Unpack deliveries and stock the bar
- Take on additional responsibilities as needed across the hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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