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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
21c Museum Hotels stand at the crossroads of contemporary art and hospitality, delivering an extraordinary experience that goes beyond traditional hotel or museum offerings. With multiple venues that function as contemporary art museums, boutique hotels, and chef-driven restaurants, 21c Museum Hotels creates a unique cultural destination that invites guests to immerse themselves in both art and comfort. Renowned for its innovative approach, this pioneering hotel group is dedicated to engaging its community and guests by creating spaces that inspire, entertain, and delight through a fusion of artistry and hospitality. Whether hosting exhibitions, culinary events, or welcoming travelers from all over... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Must be at least 21 years old
- Able to stand and walk for long periods
- Able to lift up to 50 lbs
- Must be able to work flexible hours including nights and weekends
- Must pass a background check
Job Qualifications
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
Job Duties
- Follows all steps of service
- Provides superior service behind the bar by preparing drinks according to recipe standards
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
- Knows all menu descriptions of the bar menu and dining room menu
- Ensures all stock is up to par levels
- Completes daily inventory and informs servers/managers/bar back of any changes
- Verifies all guests are at least 21 years of age
- Provides prompt, accurate report of all income received during shift
- Sells beverages responsibly with the customer's best interest in mind
- Maintains smooth flow of service between bar and server requests
- Completes all side work as outlined in the manual
- Reports to work on time and ready to work scheduled shifts
- Maintains a positive, friendly attitude with co-workers and guests
- Maintains a clean, orderly appearance in the restaurant service area
- Assists with/executes any tasks as assigned by the supervisor
- Follows all proper sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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