Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Pet insurance
Job Description
The Westin Fort Lauderdale Beach Resort offers a stunning retreats located along the beautiful shores of Fort Lauderdale, famously known as the "Venice of America." This resort combines breathtaking ocean and Intercoastal Waterway views that create a calming and picturesque environment, making it an ideal place for travelers seeking both relaxation and luxury. Known for a welcoming atmosphere, the Westin prides itself on a team-oriented culture where associates feel valued and appreciated. Employees enjoy perks such as free lunches and parking, and monetary incentives that reward exceptional performance based on guest reviews and feedback. Joining the Westin means becoming part... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hotel or food and beverage service preferred
- ability to communicate clearly with guests and coworkers
- knowledge of alcoholic beverage service and preparation
- basic math skills to handle cash transactions
- manual dexterity to prepare garnishes and handle bar equipment
- ability to stand for extended periods
- ability to use point of sale systems
- availability to work flexible hours including nights, weekends and holidays
- commitment to adhere to attendance policies and company regulations
- ability to maintain confidentiality and handle cash responsibly
Job Qualifications
- hotel experience preferred
- must communicate well with guests
- must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- sufficient manual dexterity to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- ability to remember, recite and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
- ability to establish and maintain effective working relationships with associates, customers, and patrons
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences
Job Duties
- maintains proper and adequate set-up of the bar on a daily basis
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- inputs orders into a register at the point of sale and creates a check for each guest
- receives cash from guests, makes any change needed, verifies validity of charges and records charges
- locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
- complies with attendance rules and is available to work on a regular basis
- performs any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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