Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Hotel Cleveland is a well-established hospitality venue that prides itself on providing exquisite lodging and exceptional guest experiences in a vibrant and welcoming environment. As a reputable hotel, it emphasizes comfort, convenience, and quality service to both leisure and business travelers. With a commitment to excellence, Hotel Cleveland offers a diverse range of amenities, including an inviting restaurant and food and beverage services that cater to the tastes and preferences of its guests. The hotel values professionalism, friendliness, and efficiency among its staff to maintain its status as a top choice accommodation in the region.
Currently, Hotel Cleveland... Show More
Currently, Hotel Cleveland... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food and beverage or customer service role preferred
- strong communication and interpersonal skills
- ability to operate coffee machines and related equipment
- must be able to work morning shifts, weekends, and holidays
- ability to stand for long periods and lift up to 25 pounds
- must be punctual and dependable
Job Qualifications
- Previous experience as a barista and/or server in a hotel, cafe, or restaurant preferred
- excellent communication and customer service skills
- strong multitasking ability and attention to detail
- must be reliable, punctual, and able to work early morning shifts, weekends, and holidays
- ability to stand and walk for extended periods and lift up to 25 lbs
Job Duties
- Prepare and serve a variety of coffee and espresso beverages with consistency and attention to detail
- operate coffee machines, grinders, and brewing equipment
- maintain a clean, well-stocked, and organized coffee station
- upsell pastries, breakfast items, and specialty beverages
- follow all food safety and sanitation guidelines
- greet guests promptly and warmly in the restaurant or lobby dining area
- take and deliver breakfast orders accurately and efficiently
- answer questions about menu items, daily specials, and accommodate dietary needs when possible
- set and clear tables, restock service stations, and maintain overall cleanliness of the dining area
- collaborate with kitchen and bar teams to ensure timely service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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