Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
401(k) savings plan
Employee Discounts
Job Description
The Westin Fort Lauderdale Beach Resort is a distinguished hotel nestled in the scenic "Venice of America," known for its spectacular ocean and Intercoastal Waterway views. This hospitality establishment offers a serene and luxurious environment where guests can relax and recharge to the soothing sounds of the waves. The Westin is part of HEI Hotels and Resorts, an organization committed to creating a diverse and inclusive workplace that values all employees and welcomes U.S. military veterans. At The Westin, associates enjoy a positive and supportive work environment with perks such as free employee lunches, free parking, and monetary incentives based... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a hospitality or food service environment is a plus
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- reliable attendance and punctuality
- willingness to work flexible hours, including nights, weekends, and holidays
- legal eligibility to work in the United States
Job Qualifications
- Knowledge of the appropriate table settings and service ware
- ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
- ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences such as supervisors, coworkers, and the public
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- promptly and consistently reset all service ware
- maintain stock and cleanliness of stations for all meal periods including silverware, linen, and condiments
- serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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