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AM & PM Food & Beverage Supervisor Hilton Daytona Beach
Job Overview
Compensation
Salary
Range $40,300.00 - $65,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Hilton Daytona Beach is a premier beachfront resort located in Daytona, FL, offering exceptional hospitality services in a stunning coastal setting. Known for its commitment to delivering memorable guest experiences, the resort combines luxury accommodations with a warm, welcoming atmosphere. Hilton Daytona Beach stands out as a leading destination for travelers seeking both relaxation and vibrant local attractions. The resort is designed to provide unparalleled comfort and convenience, featuring a diverse range of amenities to cater to business and leisure guests alike. With a reputation for excellence and a dedicated team, Hilton Daytona Beach maintains high standards across all departments,... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in food and beverage supervision
- strong knowledge of food and beverage operations
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- detail-oriented with strong organizational skills
- flexibility to work various shifts, including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a food and beverage supervisor or in a similar supervisory role
- Strong knowledge of food and beverage operations, including service standards and health regulations
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Detail-oriented with strong organizational and problem-solving abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays
- High school diploma or equivalent
- additional hospitality or management training is a plus
Job Duties
- Supervise and coordinate daily food and beverage operations to ensure smooth and efficient service
- Lead, train, and motivate food and beverage staff to deliver exceptional guest experiences
- Monitor service quality and guest satisfaction, addressing any issues promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with management to develop and implement service strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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