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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
accidental death and dismemberment insurance
voluntary long-term disability
401k retirement benefits
Vacation pay
Holiday pay
sick pay
Wellness Program
education assistance program
Meal credit
Commuter subsidy
room discounts
Uniform and shoes
Job Description
Astra Seattle is a distinguished hospitality establishment known for its vibrant and sophisticated venues, including the Roof Top Sky Lounge, where guests experience unparalleled views alongside exceptional service. Astra Seattle is part of the Marriott brand family, providing a high standard of hospitality recognized both locally and internationally. The company prides itself on delivering memorable guest experiences by combining innovative culinary offerings with impeccable service standards. Committed to inclusivity and equal opportunity, Astra Seattle promotes a diverse workforce and ensures that all employees work in an environment that fosters growth and respect for individual differences. Benefits for employees are robust... Show More
Job Requirements
- 2 years restaurant experience
- bachelor’s degree or 2 years equivalent combination of education and experience
- ability to work nights weekends and holidays
- food permit required
- MAST required
- ServSafe required within 30 days of employment
Job Qualifications
- Bachelor’s degree or 2 years equivalent combination of education and experience
- 2 years restaurant experience
- effective leadership and team management skills
- excellent communication and interpersonal abilities
- strong organizational and multitasking capabilities
- proficient in cost control and inventory management
- ability to work flexible schedules including nights weekends and holidays
- food permit
- MAST certification
- ServSafe certification within 30 days of employment
Job Duties
- Drive revenues for Altitude Sky Lounge via operational strategy and calculated implementations
- drive guest experience as measured via external and internal review platforms
- inspire and guide team members as measured via internal employee engagement scores
- maintain cost controls including beverage cost food cost and labor cost within budgeted and forecasted amounts
- maintain beverage inventories and ensure all cost control processes are in place and enforce policies regarding liquor requisitions
- manage liquor par levels in beverage areas
- ensure beverage staff members follow proper procedures for ordering pouring and cashiering
- coordinate all aspects of large groups with reservations in the restaurant and beverage
- manage reservations on holidays
- conduct monthly beverage inventory
- set up and monitor regular contests and promotions
- assist with implementation of special promotions
- conduct inspections of work areas regularly and address items that need attention
- conduct employee counseling and documentation adhering to processes and standards
- foster and mentor the Assistant General Manager and other leaders within discipline
- assist in other F&B operational verticals as necessary
- work collaboratively with Bar Supervisor to facilitate seasonal cocktail and beverage menu development and timely execution
- partner with Executive Chef and Bar Supervisor to develop and deliver comprehensive training for floor staff ensuring team members can confidently guide guests through F&B offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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