Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.56 - $20.58
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Discounts
Paid holidays
Life insurance
Job Description
The Anchorage School District (ASD) is a leading educational institution dedicated to providing quality education and support services to students across Anchorage, Alaska. As one of the largest employers in the region, ASD is committed to fostering an inclusive work environment that promotes diversity, professional development, and community engagement. ASD operates a variety of programs to support student success, including comprehensive nutrition services designed to ensure students have access to healthy and balanced meals during their school day. The district’s Food Service Department plays a vital role in maintaining the health and well-being of students by adhering to strict guidelines,... Show More
Job Requirements
- High school diploma or equivalent or two years related work experience in lieu of education
- Two years responsible experience in large-scale food service including preparation, handling, safety, and sanitation
- Proficiency in cashiering and Microsoft Office
- Basic math skills such as addition, subtraction, and multiplication
- Completion of eight-hour Serving It Safe food safety training and passing exam within 21 days of hire
Job Qualifications
- High school diploma or equivalent
- Two years of responsible experience in large-scale food service operations including food preparation, handling, and safety
- Proficiency in cashiering and Microsoft Office
- Basic math skills including addition, subtraction, and multiplication
- Completion of an eight-hour Serving It Safe food safety course and passing the exam within 21 days of hire
- Preferred one year supervisory experience with planning and directing employees’ work schedules
- Experience providing training in staff kitchen responsibilities
- Experience with food service point of sale and inventory management systems
- Previous food service manager experience
Job Duties
- Manage all food and supply inventories, ordering, production records, cash handling procedures, bank deposits, and paperwork submission
- Understand and comply with USDA and state meal pattern and service requirements
- Monitor kitchen equipment temperatures and food heating/cooling times per HACCP standards
- Ensure sanitation and food safety regulations are followed
- Prepare and serve elementary pre-plate and secondary open food service meals
- Maintain proper food serving techniques and portion controls
- Train, supervise, and evaluate cafeteria assistants and coordinate employee timecards and leave requests
- Resolve complaints equitably and report concerns to supervisor
- Submit maintenance requests and report maintenance problems
- Maintain NSLP compliance at point of sale and keep accurate records
- Plan, organize, and make independent decisions within tight deadlines
- Assign and direct student aides and substitutes
- Build positive working relationships with students, staff, and public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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