Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Job Description
Anchorage School District (ASD) is a prominent educational institution committed to providing quality education and promoting the well-being of students across various schools in the Anchorage area. Among its numerous services, ASD operates extensive food service programs aimed at delivering nutritious meals that adhere to federal and state standards. The district is recognized for its dedication to fostering a healthy learning environment, which includes ensuring that students have access to meals that are both safe and nutritious. This commitment extends to its food service operations, where safety, efficiency, and customer satisfaction are prioritized through effective management and adherence to guidelines... Show More
Job Requirements
- High school diploma or equivalent
- Two years related work experience may substitute for education
- Two years responsible experience in large-scale food service including preparation and safety
- Proficiency in cashiering and Microsoft Office
- Proficient in basic math
- Must attend and pass eight-hour ASD Serving It Safe food safety class within 21 days of hire
- Ability to work 7 hours per day for 9 months annually
- Ability to lift up to 40 pounds
- Effective communication in English
- Completion of background check
Job Qualifications
- High school diploma or equivalent
- Two years of responsible experience in large-scale food service operations
- Proficiency in cashiering and Microsoft Office
- Basic math skills including addition, subtraction, and multiplication
- Completion of eight-hour ASD Serving It Safe food safety class and passing related exam
- Preferred one year of supervisory experience
- Experience providing staff training
- Experience with food service point-of-sale and inventory systems
- Previous food service management experience
Job Duties
- Manage all food and supply inventories, ordering, production records, cash handling procedures, bank deposits, and submit required paperwork
- Know and understand USDA and State meal pattern and service guidelines
- Monitor and record kitchen equipment temperatures, food heating and cooling times, and HACCP requirements
- Ensure compliance with sanitation and food safety regulations
- Prepare and serve elementary pre-plate and middle/secondary open food service meals
- Perform daily tasks to prepare lunches on schedule for estimated number of students
- Maintain proper food serving techniques and portion controls
- Organize and assign work to kitchen staff as needed
- Adhere to Student Nutrition Department and Anchorage School District policies
- Resolve complaints and communicate concerns to supervisors
- Submit maintenance requests and report major equipment issues
- Maintain NSLP compliance for Free and Reduced meals at point of sale and record-keeping
- Plan, organize and make independent decisions in a fast-paced environment
- Train, supervise, and evaluate cafeteria assistants
- Coordinate employee timecards and leave requests
- Assign and direct student aides and substitutes
- Establish and maintain positive working relationships with students, staff, and public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter