Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Work-life balance
Job Description
The Anchorage School District (ASD) is a prominent educational institution committed to providing high-quality education and related services to students in Anchorage, Alaska. Recognized as one of the largest school districts in the state, ASD prides itself on fostering a diverse, inclusive, and supportive learning environment for students, staff, and the broader community. The district operates numerous schools and educational facilities, employing a wide range of professionals who help create safe and enriching settings that support student development and academic success. ASD values innovation, dedication, and community engagement, aligning with its mission to prepare all students for success in a... Show More
Job Requirements
- High school diploma or equivalent
- Two years of responsible large-scale food service experience including food preparation and safety
- Proficient in cashiering and Microsoft Office
- Basic math proficiency
- Completion of eight-hour ASD Serving It Safe food safety class and passing associated exam within 21 days of hire
- Ability to stand, walk, and lift items weighing less than 40 lbs
- Ability to follow oral and written instructions in English
- Must pass a satisfactory criminal background check
- Ability to work in a fast-paced, diverse environment
- Commitment to providing equitable service as part of School District policies
Job Qualifications
- High school diploma or equivalent
- Two years of experience in large-scale food service operations including food preparation, handling, and safety
- Proficiency in cashiering and Microsoft Office
- Basic math skills including addition, subtraction, multiplication
- Completion of ASD Serving It Safe food safety class and passing the exam within 21 days of hire
- Preferred one year of supervisory experience including planning and directing staff work
- Preferred experience providing training in kitchen responsibilities
- Preferred experience with food service point of sale and inventory systems
- Preferred previous experience as food service manager
Job Duties
- Manage all food and supply inventories including ordering and production records
- Handle cash procedures, bank deposits, and submit paperwork to Student Nutrition office
- Know and comply with USDA and State meal pattern and service guidelines
- Monitor kitchen equipment temperatures and food heating/cooling times per HACCP requirements
- Ensure adherence to sanitation and food safety regulations
- Prepare and serve elementary pre-plate and secondary open food services
- Prepare lunches daily on schedule for estimated student numbers
- Maintain proper food serving techniques and portion controls
- Organize and assign work to kitchen staff as applicable
- Follow all Student Nutrition Department and Anchorage School District policies and procedures
- Resolve complaints timely and communicate concerns to supervisor
- Submit maintenance requests and report major problems
- Maintain NSLP compliance for Free and Reduced meals and accurate record keeping
- Plan, organize, and make independent decisions in a fast-paced environment
- Train, supervise, and evaluate cafeteria assistants
- Coordinate employee timecards and leave requests
- Assign and direct student aides and substitutes
- Establish and maintain positive relationships with students, staff, and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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