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Aloft Henderson - Food & Beverage Manager OEM

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Aloft Henderson is a vibrant, tech-forward hotel located on St. Rose Parkway in Henderson, Nevada. This next-generation hotel is designed to meet the dynamic lifestyle of its guests by combining modern technology with stylish, urban-inspired loft-style accommodations. The hotel's distinctive features include comfortable platform beds, walk-in showers, and a lively atmosphere highlighted by regional art and a first-floor space that offers day-to-night lighting and amenities such as a pool table. Guests can enjoy signature cocktails and food at the W XYZ bar, and benefit from the convenience of a 24/7 grab-n-go pantry offering breakfast pods and snacks. The hotel also... Show More

Job Requirements

  • Minimum of 5 years progressive experience in hospitality
  • Relevant college degree or related experience
  • Proficiency in Windows operating system
  • Competency in spreadsheet and word processing software
  • Strong financial and arithmetic skills
  • Supervisory experience preferred
  • Excellent communication skills
  • Strong decision-making abilities
  • Effective problem-solving skills
  • Ability to remain composed and objective under pressure

Job Qualifications

  • Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
  • Proficient in Windows, spreadsheets, and word processing
  • Strong financial and arithmetic skills
  • Supervisory experience preferred
  • Excellent communication, decision-making, and problem-solving abilities
  • Ability to stay composed and objective under pressure

Job Duties

  • Ensure a welcoming guest experience from lounge to banquet
  • Coach and train team members for smooth shift operations
  • Maintain compliance with grooming, safety, and certification standards including Food Handlers, Alcohol Awareness, CPR, and First Aid
  • Handle payroll, scheduling, and productivity reports
  • Oversee food quality, beverage purchasing, and promotional activities
  • Communicate effectively to address guest requests and resolve concerns
  • Analyze reports, attend meetings, and assist in various operational tasks

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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