Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Life insurance
Disability insurance
Job Description
Vitality is dedicated to creating vibrant communities where residents, families, and team members can genuinely be themselves, live purposefully, and enjoy a profound sense of belonging. As a company committed to compassion and excellence, Vitality fosters an environment where connection and purpose are at the forefront of daily life. This commitment has established Vitality as a leader in community living, blending care, engagement, and quality services to ensure residents experience the highest standards of comfort and well-being. The organization's core mission is not only to meet basic needs but to enrich lives through continuous innovation, dedicated teamwork, and strong adherence... Show More
Job Requirements
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Meet state or provincial health related requirements
- Maintain food handlers permit as required by state or provincial regulations
- Maintain any other certifications as required by state or provincial regulations
Job Qualifications
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Meet state or provincial health related requirements
- Maintain food handlers permit as required by state or provincial regulations
- Maintain any other certifications as required by state or provincial regulations
Job Duties
- Review menus and Daily Food Production Record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to Vitality menus and recipes, as well as to physician orders for diet, texture, and liquid thickness
- Adhere to all food-related safety/sanitation procedures
- Adhere to portion control policies
- Ensure food and supplies are available for meals planned
- Supervise preparation of serving carts
- Prepare and serve food attractively and punctually
- Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner
- Complete leftover logs
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Resolve resident food complaints as required
- Supervise dining services staff in absence of the Culinary Experience Director or Sous Chef
- Perform other duties as assigned by Culinary Experience Director
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: