Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Life insurance
Flexible spending account
Job Description
AlmaVia of San Rafael is a distinguished assisted living and memory care community located in the heart of Marin County, California. As part of the Elder Care Alliance family, AlmaVia is committed to providing top-tier, person-centered care that significantly enhances the quality of life for older adults. The community prides itself on its culture of excellence, grounded in respect, integrity, and a steadfast dedication to the well-being of both residents and staff members. AlmaVia fosters a collaborative and supportive environment where innovation and compassion are at the forefront of everything they do, ensuring a nurturing atmosphere for residents and a... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a cook/lead cook (1-2 years preferred)
- Ability to prepare high quality food
- Flexibility with schedule, including occasional weekends
- Maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of food safety course
- Completion of background check, drug screen, and/or pre-employment tasks as required by state/local regulations
- Ability to push/pull/carry up to 30lbs
Job Qualifications
- Prior experience as a cook/lead cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- Current First Aid Training and Certifications may be required per state/local requirements
- CPR and first aid training may be required per state/local guidelines
- Successful completion of recognized food safety course as required by state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: