Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Vision
Dental
401(k)
Paid Time Off
Job Description
AlmaVia of San Francisco is a well-respected senior living community located at 1 Thomas More Way in San Francisco, California. This establishment is committed to providing high-quality care and services to its residents, ensuring their comfort, safety, and well-being every day. AlmaVia is known for its warm and welcoming environment where residents can enjoy vibrant lifestyles supported by compassionate and professional staff. The community offers a range of living options, from assisted living to memory care, supported by dedicated teams focused on enhancing the quality of life for seniors. It prides itself in delivering personalized care and comprehensive services tailored... Show More
Job Requirements
- At least 18 years of age
- current first aid training and certifications may be required in some states per state/local requirements
- prior experience as a cook/lead cook (1-2 years preferred)
- ability to prepare high quality food for residents
- flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays and other days/shifts as needed
- maintain professional relationships with food and equipment vendors as needed
- excellent interpersonal and communication skills and the ability to work with staff and residents
- ability to prepare therapeutic/modified diets
- successful completion of recognized food safety course, as required by state/local guidelines
- current first aid/CPR training may be required by state/local guidelines
- completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required per state/local requirements
Job Qualifications
- At least 1-2 years prior experience as a cook/lead cook preferred
- ability to prepare high quality food for residents
- excellent interpersonal and communication skills
- ability to prepare therapeutic/modified diets
- current first aid/CPR training may be required
- successful completion of recognized food safety course as required by state/local guidelines
- ability to work with staff and residents professionally
Job Duties
- Prepare assigned stations for shift
- under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- maintain kitchen food safety and sanitary food handling in compliance with state, federal, and DSHS regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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