Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Employee Discounts
Job Description
AlmaVia of San Rafael is a distinguished assisted living and memory care community located in the heart of Marin County. As part of the Elder Care Alliance family, this community is dedicated to providing exceptional, person-centered care that significantly enhances the quality of life for older adults. AlmaVia of San Rafael prides itself on its Culture of Excellence, which is underpinned by values such as respect, integrity, and a strong commitment to the well-being of both residents and team members. This culture fosters a collaborative and supportive environment where compassion and innovation are key drivers of everything the community undertakes.Show More
Job Requirements
- Must be at least 16 years of age
- High school diploma or equivalent
- Cleared criminal record clearance through the Department of Social Services
- Health screening and TB test results not older than 6 months
- Current First Aid training and certifications
- Experience with kitchen organization
- Good communication skills in the English language oral and written
- Ability to occasionally assist with other kitchen duties
- Awareness of CCL regulations and must complete RCFE specific food handling training within 30 days if not already certified
Job Qualifications
- High school diploma or equivalent
- Experience with kitchen organization
- Good communication skills in the English language, both oral and written
- Current First Aid training and certifications
- Awareness of CCL regulations and ability to complete RCFE specific food handling training within 30 days if not already certified
Job Duties
- Clean dishes, utensils, trays, pots, pans, and kitchen equipment following facility procedures and sanitation standards
- Operate and maintain dishwashing machines and ensure temperature logs are maintained by Title 22 and food safety guidelines
- Clean and sanitize floors, work surfaces, carts, refrigerators, stoves, ovens, fryers, steam kettles, hoods, grease traps, and other kitchen fixtures as assigned
- Ensure all work areas meet infection control standards and health department requirements
- Deliver clean dishes and food supplies to dining rooms and tray service areas in a timely manner
- Assist with setup and breakdown of meal service including moving carts and equipment as needed
- Perform routine sweeping, mopping, trash removal, and recycling duties throughout the shift
- Help maintain an organized storage area and monitor supply levels
- Follow all food safety regulations including California Health and Safety Code, Title 22, HACCP standards
- Maintain proper PPE use, hygiene, and safe chemical handling procedures
- Comply with facility policies for fire safety, emergency preparedness, and equipment usage
- Promote the Mission, Vision and Values of Transforming Age and demonstrate commitment to Culture of Excellence and strategic goals
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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