Transformingage

Alma Via of San Rafael - Dishwasher

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling

Job Description

AlmaVia of San Rafael is a distinguished assisted living and memory care community located in Marin. As part of the Elder Care Alliance family, AlmaVia is dedicated to providing exceptional person-centered care that enhances the quality of life for its residents. This community prides itself on a Culture of Excellence grounded in respect, integrity, and a deep commitment to the well-being of both residents and team members. The environment at AlmaVia fosters collaboration and support, with a strong emphasis on innovation and compassion in all operations. The organization’s mission is to transform the aging experience by offering enriching care and... Show More

Job Requirements

  • Must be at least 16 years of age
  • High school diploma or equivalent
  • Cleared criminal record clearance through the Department of Social Services
  • Health screening and TB test results not older than 6 months
  • Current first aid training and certifications
  • Experience with kitchen organization
  • Good communication skills in English, both oral and written
  • Ability to occasionally assist with other kitchen duties
  • Awareness of CCL regulations and completion of RCFE specific food handling training within 30 days if not already certified

Job Qualifications

  • High school diploma or equivalent
  • Cleared criminal record clearance through the Department of Social Services
  • Current first aid training and certifications
  • Experience with kitchen organization
  • Good communication skills in English, both oral and written
  • Awareness of CCL regulations
  • Completion of RCFE specific food handling training within 30 days if not already certified

Job Duties

  • Clean dishes, utensils, trays, pots, pans, and kitchen equipment following facility procedures and sanitation standards
  • Operate and maintain dishwashing machines and ensure temperature logs are maintained according to Title 22 and food safety guidelines
  • Clean and sanitize floors, work surfaces, carts, refrigerators, stoves, ovens, fryers, steam kettles, hoods, grease traps, and other kitchen fixtures
  • Ensure all work areas meet infection control standards and health department requirements
  • Deliver clean dishes and food supplies to dining rooms and tray service areas in a timely manner
  • Assist with setup and breakdown of meal service, including moving carts and equipment
  • Perform routine sweeping, mopping, trash removal, and recycling duties
  • Help maintain organized storage areas and monitor supply levels
  • Follow all food safety regulations including California Health & Safety Code, Title 22, HACCP standards
  • Maintain proper PPE use, hygiene, and safe chemical handling procedures
  • Comply with facility policies for fire safety, emergency preparedness, and equipment usage
  • Promote the mission, vision and values of Transforming Age and demonstrate commitment to culture of excellence and strategic goals
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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