Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
AlmaVia of San Rafael is a distinguished assisted living and memory care community located in Marin. As part of the Elder Care Alliance family, AlmaVia is dedicated to providing exceptional person-centered care that enhances the quality of life for its residents. This community prides itself on a Culture of Excellence grounded in respect, integrity, and a deep commitment to the well-being of both residents and team members. The environment at AlmaVia fosters collaboration and support, with a strong emphasis on innovation and compassion in all operations. The organization’s mission is to transform the aging experience by offering enriching care and... Show More
Job Requirements
- Must be at least 16 years of age
- High school diploma or equivalent
- Cleared criminal record clearance through the Department of Social Services
- Health screening and TB test results not older than 6 months
- Current first aid training and certifications
- Experience with kitchen organization
- Good communication skills in English, both oral and written
- Ability to occasionally assist with other kitchen duties
- Awareness of CCL regulations and completion of RCFE specific food handling training within 30 days if not already certified
Job Qualifications
- High school diploma or equivalent
- Cleared criminal record clearance through the Department of Social Services
- Current first aid training and certifications
- Experience with kitchen organization
- Good communication skills in English, both oral and written
- Awareness of CCL regulations
- Completion of RCFE specific food handling training within 30 days if not already certified
Job Duties
- Clean dishes, utensils, trays, pots, pans, and kitchen equipment following facility procedures and sanitation standards
- Operate and maintain dishwashing machines and ensure temperature logs are maintained according to Title 22 and food safety guidelines
- Clean and sanitize floors, work surfaces, carts, refrigerators, stoves, ovens, fryers, steam kettles, hoods, grease traps, and other kitchen fixtures
- Ensure all work areas meet infection control standards and health department requirements
- Deliver clean dishes and food supplies to dining rooms and tray service areas in a timely manner
- Assist with setup and breakdown of meal service, including moving carts and equipment
- Perform routine sweeping, mopping, trash removal, and recycling duties
- Help maintain organized storage areas and monitor supply levels
- Follow all food safety regulations including California Health & Safety Code, Title 22, HACCP standards
- Maintain proper PPE use, hygiene, and safe chemical handling procedures
- Comply with facility policies for fire safety, emergency preparedness, and equipment usage
- Promote the mission, vision and values of Transforming Age and demonstrate commitment to culture of excellence and strategic goals
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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