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All Shifts Crew/Barista - Bord

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Referral program
Flexible Schedule
Paid Time Off
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Paid training
employee discount

Job Description

Dan's Management Co. is a well-established franchisee of Dunkin Donuts, operating numerous locations throughout Rhode Island and Connecticut since 1974. Known for outstanding leadership and expertise in the quick service restaurant industry, Dan's Management Co. prides itself on a strong commitment to its core values of People First, Personnel Development, Integrity, and Guest Satisfaction. As one of the top 100 largest employers in Rhode Island, with over 1000 employees, the company has built a reputation as an industry leader with a focus on employee growth, inclusivity, and high standards of customer service. Dan's Management Co. maintains a welcoming, dynamic workplace... Show More

Job Requirements

  • No education required
  • ability to work flexible shifts including day, night, weekends and holidays
  • excellent communication and interpersonal skills
  • basic math skills for handling money
  • ability to work in a fast-paced team environment
  • reliable and punctual
  • willingness to follow all safety and hygiene standards

Job Qualifications

  • Fluent in English
  • capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)

Job Duties

  • Greets and serves guests while providing excellent customer service
  • anticipates and understands guest needs and strives to exceed expectations
  • operates coffee, sandwich, and other equipment
  • POS transactions include entering orders and collecting payment with accuracy
  • maintains clean workstations and guest areas
  • follows direction, works well and interacts with others respectfully
  • complies with all restaurant, brand and franchisee policies and procedures
  • resolves guest issues quickly and with a sense of urgency
  • follows safety, food safety and sanitation guidelines
  • comply with all applicable laws

Job Qualifications

Experience

No experience required

Job Location

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