Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Referral program
flexible schedule
Paid Time Off
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Paid training
employee discount
Job Description
Dan's Management Co. is a reputable franchisee of Dunkin' that has been operating since 1974, with numerous locations throughout Rhode Island and Connecticut. With a strong legacy of over four decades, Dan's Management Co. has built a solid reputation for outstanding leadership, expertise, and commitment to the core values of People First, Personnel Development, Integrity, and Guest Satisfaction. As one of the top 100 largest employers in Rhode Island, employing over 1000 individuals, the company continues to grow and expand, providing excellent career opportunities for energetic and dedicated individuals. The organization's mission is simple yet profound: to get everyone up... Show More
Job Requirements
- No education required
- Minimum age requirements to operate restaurant equipment
- Ability to work flexible hours including day, night, weekends, and holidays
- Capable of standing and moving for prolonged periods
- Strong customer service orientation
- Basic literacy and numeracy skills
- Ability to follow instructions and work as part of a team
Job Qualifications
- Fluent in English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Good interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Basic math skills
Job Duties
- Greets and serves guests while providing excellent customer service
- Anticipates and understands guest needs and strives to exceed expectations
- Operates coffee, sandwich, and other equipment
- POS transactions include entering orders and collecting payment with accuracy
- Maintains clean workstations and guest areas
- Follows direction, works well and interacts with others respectfully
- Comply with all restaurant's, brand and franchisee policies and procedures
- Resolve guest issues quickly and with a sense of urgency
- Follow safety, food safety and sanitation guidelines
- comply with all applicable laws
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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