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Job Overview

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Compensation

Hourly
Range $13.25 - $17.00
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Benefits

competitive pay
flexible scheduling
Employee Meals
Opportunities for advancement
Team-oriented environment

Job Description

This job posting is specifically for a franchise location of Ruth's Chris, a renowned steakhouse established in 1965. Ruth's Chris is celebrated for its exceptional steaks and legendary hospitality, a reputation built on the dedication and passion of its restaurant teams. While the Ruth's Chris name is synonymous with high-quality dining experiences, this particular opportunity is at a franchise-owned restaurant, meaning the applicant will not be employed directly by Darden Restaurants Inc. or any of its affiliates. Franchise locations operate independently but embody the same fundamental values and commitment to excellence that Ruth's Chris is known for worldwide.
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Job Requirements

  • High school diploma or equivalent
  • ability to work flexible shifts including weekends and holidays
  • physical stamina to perform tasks such as lifting and standing
  • excellent interpersonal skills
  • willingness to learn and adapt
  • reliable transportation
  • legal authorization to work

Job Qualifications

  • Previous experience in restaurant or hospitality industry preferred
  • ability to work flexible hours including evenings and weekends
  • strong communication skills
  • team-oriented mindset
  • basic food safety knowledge
  • customer service experience
  • ability to stand for long periods

Job Duties

  • Serve drinks as a bartender
  • clean and maintain kitchenware as a dishwasher
  • deliver food from kitchen to guests as food runner
  • cook meals on grill or broiler
  • greet and seat guests as host
  • prepare dishes as line cook
  • prepare ingredients as prep cook
  • serve guests and take orders as server
  • assist servers and maintain dining area as server assistant

Job Qualifications

Experience

No experience required


Job Location

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