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Job Overview
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Monterey Peninsula Country Club (MPCC) is a distinguished private golf country club nestled within the prestigious Pebble Beach forest. Renowned for its exclusivity and exceptional services, MPCC boasts over 1,100 members who enjoy access to two championship 18-hole golf courses and five diverse food and beverage venues. The club offers a vibrant and dynamic atmosphere where members can partake in golfing, dining, social events, and special celebrations. As a cornerstone of the community, MPCC is committed to providing a superior experience characterized by luxury, comfort, and a strong sense of camaraderie among its members and staff.
The club pri... Show More
The club pri... Show More
Job Requirements
- Proven experience as cook
- Knowledge of various cooking procedures and methods
- Ability to follow all sanitation procedures
- Ability to read and interpret safety rules and procedure manuals
- Must be able to work independently
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Must be able to work independently
Job Duties
- Assist in the planning, creation, and preparation of meals for the permanent, banquet, and daily menus
- Assist in maintaining preparation, storage, and holding areas in a clean, neat controlled, sanitary, and safe condition throughout work shift for following crews
- Assist in maintaining adequate food items to support meal orders at all times
- Work any kitchen position as directed by the Executive Chef or Executive Sous Chef
- Ensure cleanliness of the kitchen above the level expected by the Health Department
- Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
- Support safe work habits of all banquet staff and contribute to a safe working environment at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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