Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and development programs
Job Description
Monterey Peninsula Country Club (MPCC) is a prestigious private golf country club located in the renowned Pebble Beach forest, home to over 1,100 members. Known for its exclusive and serene setting, MPCC features two championship 18-hole golf courses and five diverse food and beverage venues that offer members an exceptional dining experience. The Club thrives on providing high-quality services and memorable events in an atmosphere of elegance and tradition. Members and their guests enjoy not only world-class golf but also a vibrant social environment with special banquets and parties throughout the year.
MPCC is currently seeking a skilled and ex... Show More
MPCC is currently seeking a skilled and ex... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook in a professional kitchen
- Knowledge of sanitation and safety standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform kitchen tasks including standing for long periods and lifting heavy objects
- Strong attention to detail and ability to follow instructions
- Good communication and teamwork skills
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Must be able to work independently
Job Duties
- Assist in the planning, creation, and preparation of meals for the permanent, banquet, and daily menus
- Assist in maintaining preparation, storage, and holding areas in a clean, neat controlled, sanitary, and safe condition throughout work shift for following crews
- Assist in maintaining adequate food items to support meal orders at all times
- Work any kitchen position as directed by the Executive Chef or Executive Sous Chef
- Ensure cleanliness of the kitchen above the level expected by the Health Department
- Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
- Support safe work habits of all banquet staff and contribute to a safe working environment at all times
- Consistently maintain the ability to come to work regularly and on time
- Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and members and their guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
- Other duties and jobs may be assigned as needed by supervisor
- Reasonable accommodations made to enable individuals with disabilities to perform the essential functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter