Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Monterey Peninsula Country Club (MPCC) is a prestigious private golf country club situated in the renowned Pebble Beach forest area of California. This exclusive club enjoys a rich history and reputation for offering world-class golfing experiences with its two 18-hole golf courses. MPCC caters to an elite membership of over 1,100 members who seek exceptional recreation and entertainment facilities. In addition to the golf courses, the club features five distinctive food and beverage venues, each delivering quality culinary offerings and exceptional service to its clientele. This dynamic and bustling club environment ensures that members and their guests experience a refined... Show More
Job Requirements
- Not specified by education level
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work independently
- Ability to read and interpret safety rules and instructions
- Ability to maintain punctuality and reliability
- Willingness to work flexible kitchen positions
- Ability to maintain professional and respectful workplace behavior
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Must be able to work independently
Job Duties
- Assist in the planning, creation, and preparation of meals for the permanent, banquet, and daily menus
- Assist in maintaining preparation, storage, and holding areas in a clean, neat controlled, sanitary, and safe condition throughout work shift for following crews
- Assist in maintaining adequate food items to support meal orders at all times
- Work any kitchen position as directed by the Executive Chef or Executive Sous Chef
- Ensure cleanliness of the kitchen above the level expected by the Health Department
- Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
- Support safe work habits of all banquet staff and contribute to a safe working environment at all times
- Consistently maintain the ability to come to work regularly and on time
- Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and members and their guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
- Other duties and jobs may be assigned as needed by supervisor
- Reasonable accommodations made to enable individuals with disabilities to perform the essential functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter