Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.87 - $18.03
Work Schedule
Standard Hours
Benefits
competitive salary
Tips
Employee Discounts
Training and Development
Supportive team environment
flexible scheduling
Opportunities for advancement
Job Description
Alfred is a renowned cafe brand that opened its first location on the tree-lined Melrose Place in January 2013. Since then, Alfred has expanded its presence with locations in vibrant cities like Los Angeles, Austin, San Francisco, and even in the Middle East. The brand is known for its innovative drinks, striking design, and exceptional customer service. At Alfred, they are guided by four core values: consistent innovation, everyday excellence, collaborative individuality, and joyful belonging. These principles have helped cultivate a passionate following of customers who appreciate the unique and high-quality cafe experience delivered at every Alfred location.
Alfr... Show More
Alfr... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Excellent communication skills
- Ability to multitask in a busy environment
- Willingness to learn and adapt
- Basic math skills for cash handling
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista or customer service experience is an advantage
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of coffee and tea preparation preferred
- Basic food handling and safety knowledge
- Positive attitude and a customer-first mindset
Job Duties
- Greet guests warmly deliver exceptional service and anticipate needs
- Explain beverage and food options answer questions and build customer rapport
- Handle phone inquiries process orders accurately and manage mobile app operations
- Maintain a calm and welcoming presence during busy periods
- Craft consistent high-quality beverages following Alfred standards
- Maintain coffee equipment and understand coffee tea origins and flavor profiles
- Prepare food according to Alfred recipes understand food handling protocols explain food options to customers and maintain a clean prep space
- Report safety hazards to the manager on duty
- Collaborate effectively with colleagues through active listening clear communication and a solution-oriented approach
- Inform management of operational inconsistencies and perform duties with a team focus
- Ensure a clean and organized work environment restock shelves and assist with deliveries
- Practice active listening communicate effectively with colleagues and support a team-oriented approach
- Report operational inconsistencies and maintain a safe work environment by following hygiene protocols along with food and health safety standards
- Follow all company procedures for cash handling food safety cafe organization sanitation and hygiene
- Report safety hazards and employee accidents to the manager on duty
- Maintain consistent attendance provide advance notice for scheduling conflicts and adhere to company policies
- Adhere to all policies and procedures outlined in companys employee handbook
- Perform any other tasks that may be assigned to meet company goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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