Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
free food and snacks
Help or transport service
Training and Development
Job Description
The LINE is a distinguished group of hotels known not just for providing accommodation but for cultivating creative communities built on discovery and local culture. With properties in vibrant and emerging neighborhoods such as Koreatown in Los Angeles, Adams Morgan in Washington DC, and downtown Austin, The LINE combines thoughtful architectural design with a deep connection to its surroundings. Each hotel reflects and contributes to the dynamic neighborhoods they inhabit, creating unique experiences that go beyond traditional hospitality. The LINE collaborates with top local and out-of-town talents in design, food and beverage, arts, and culture, ensuring that each guest’s stay... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Three years related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Computer proficiency including Microsoft Office and Opera PMS
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Qualifications
- High school diploma or general education degree (GED)
- Three years related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Computer proficiency including Microsoft Office and Opera PMS
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Duties
- Greet every guest promptly with a smile and maintain eye contact
- Be courteous and gracious, maintaining a professional demeanor at all times
- Establish and maintain good communications and teamwork with colleagues and other hotel departments
- Offer guests an enjoyable experience that meets the hotel's standards of excellence, professionalism, and friendliness
- Demonstrate advanced knowledge of the service sequence and follow it for every guest
- Possess expert knowledge of the POS system to accurately communicate guest orders
- Demonstrate proficiency in barista work and all coffee and tea-related knowledge
- Handle payment transactions, ensure correct cash handling and gratuity distribution
- Take ownership of service issues brought to attention by guests
- Maintain awareness of safety issues throughout the hotel
- Participate in departmental and administrative meetings as required
- Adhere to hotel standards of operation, policies, procedures, manuals, memos, and verbal instructions
- Be familiar with safety and emergency procedures including OSHA requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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