Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $66,200.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid vacation
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
AD&D coverage
Flexible spending 401(k) plan with employer match
Education Assistance
Uniforms employee referral bonus
Employee assistance program
employee cell phone discount
Job Description
Marquis Companies is a respected and established senior care provider operating 26 facilities across Oregon, Nevada, and California, along with offering rehabilitation and pharmacy services nationwide. With a dedicated family of over 4,000 employees, Marquis is united by a commitment to be champions of every journey, providing compassionate and high-quality care for seniors. The company has cultivated a supportive and inclusive work environment, emphasizing respect, value, and growth for all team members. Marquis prioritizes diversity and individuality, actively fostering a workplace culture that embraces differences and promotes innovation and strength through inclusion. Employees are encouraged to bring their whole selves... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or food service supervision
- Current Food Handlers and/or ServSafe certification
- Ability to comply with food safety and sanitation regulations
- Excellent communication and organizational skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in a kitchen or food service setting
- Experience managing or supervising a team
- Current Food Handlers and/or ServSafe certification
- Certified Dietary Manager (CDM) license preferred but not required
- Ability to work in a team-oriented and compassionate environment
Job Duties
- Oversee daily kitchen operations to ensure quality and nutritional standards are met
- Maintain a clean and safe work environment compliant with health regulations
- Order food and kitchen supplies and manage inventory efficiently
- Manage kitchen budget and control costs to maximize resources
- Hire, train, and schedule kitchen staff to ensure adequate coverage and performance
- Collaborate closely with Registered Dietitians to meet residents' dietary needs
- Ensure compliance with food safety certifications and best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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