Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Federal Employees Medical Coverage
Full Insurance Coverage offering
401K with immediate vesting
company match
quarterly incentive program
vacation days
holiday days
sick days
Job Description
Ho-Chunk, Inc. is a reputable and inclusive organization committed to delivering exceptional hospitality and entertainment experiences. With a strong focus on guest satisfaction and operational excellence, Ho-Chunk operates within the vibrant hospitality industry, providing quality services that cater to both locals and travelers alike. The company values diversity and equal opportunity, welcoming applicants from all backgrounds while also extending preference to persons of Indian descent in accordance with applicable laws. They emphasize ethical conduct, collaboration, and a guest-centric approach, making them a distinguished employer in this sector.
The Ale House is currently seeking a part-time Host/Hostess for night shifts... Show More
The Ale House is currently seeking a part-time Host/Hostess for night shifts... Show More
Job Requirements
- Must be 19 years or older
- High school diploma or education equivalent required
- Previous customer service experience preferred
- Ability to interact with mobile devices and touch screen technology
- Previous experience using smart phones and/or tablets applications strongly preferred
- Demonstrates commitment to guest service excellence and ethical conduct
- Ability to secure and maintain NE Gaming License
- Food Handler, ServSafe Certification, TIPS Alcohol Certification
Job Qualifications
- High school diploma or education equivalent
- Previous customer service experience preferred
- Ability to interact with mobile devices and touch screen technology
- Previous experience using smart phones and/or tablets applications strongly preferred
- Demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- Provides information on all aspects of available services and facilities for guests
- Greets guests and arrange seating, monitors room atmosphere
- Quotes accurate waiting times and handle guest waiting lists or reservations in accordance with established procedure
- Assists guest with special request
- Communicates with co-workers and supervisor to ensure quality service
- Maintains a seating chart for the restaurant including the bar and the lounge
- Directs the flow of work for both wait staff and bus person
- Updates the floor chart regularly throughout the shift
- Cleans menus as required throughout the shift
- Cleans and organizes the host stand daily
- Light dusting and maintaining the work area
- Assists wait staff as necessary with to go orders etc
- Provides prompt, friendly greeting and proper seating of all guests of the restaurant
- Ensures the smooth operation of the front of the restaurant
- Comply with all departments and company rules and regulations
- Attends periodic meetings and training sessions
- Always present oneself in a neat and clean appearance
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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