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Ho-Chunk

Ale Haus - Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Federal Employees Medical Coverage
Full Insurance Coverage offering
401K with Immediate Vesting & Company Match
quarterly incentive program
vacation
holiday
sick days

Job Description

Ale House is a reputable restaurant known for its vibrant atmosphere and dedication to excellent guest service. Established to provide a welcoming and enjoyable dining experience, Ale House prides itself on its attentive staff, diverse menu offerings, and commitment to quality. Located in a busy neighborhood with a loyal customer base, Ale House continues to grow and innovate by creating a friendly and engaging environment where guests feel valued and catered to. As a restaurant setting, Ale House combines classic and contemporary dining, hosting a variety of social gatherings and special events. Their team emphasizes a culture of hospitality, teamwork,... Show More

Job Requirements

  • Must be 19 years or older
  • high school diploma or education equivalent required
  • previous customer service experience preferred
  • ability to interact with mobile devices and touch screen technology
  • previous experience using smart phones and/or tablets applications strongly preferred
  • demonstrates commitment to guest service excellence and ethical conduct

Job Qualifications

  • High school diploma or education equivalent required
  • previous customer service experience preferred
  • ability to interact with mobile devices and touch screen technology
  • previous experience using smart phones and/or tablets applications strongly preferred
  • demonstrates commitment to guest service excellence and ethical conduct

Job Duties

  • Provides information on all aspects of available services and facilities for guests
  • greets guests and arrange seating, monitors room atmosphere
  • quotes accurate waiting times and handle guest waiting lists or reservations in accordance with established procedure
  • assists guest with special request
  • communicates with co-workers and supervisor to ensure quality service
  • maintains a seating chart for the restaurant including the bar and the lounge
  • directs the flow of work for both wait staff and bus person
  • updates the floor chart regularly throughout the shift
  • cleans menus as required throughout the shift
  • cleans and organizes the host stand daily
  • light dusting and maintaining the work area
  • assists wait staff as necessary with to go orders etc.
  • provides prompt, friendly greeting and proper seating of all guests of the restaurant
  • ensures the smooth operation of the front of the restaurant
  • comply with all departments and company rules and regulations
  • attends periodic meetings and training sessions
  • always present oneself in a neat and clean appearance
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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