Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Vision Insurance
Job Description
Alamo Drafthouse STL is part of the Alamo Drafthouse Cinema chain, an acclaimed entertainment and dining establishment known for pairing exceptional movie-going experiences with quality food and beverages. Located in St. Louis, MO, this venue offers its guests a unique blend of cinema and dining where every visit is meant to be unforgettable. Established with the vision of creating the best cinema experience that has ever or will ever exist, Alamo Drafthouse STL prides itself on delivering outstanding guest service and innovative dining options in a vibrant and supportive community environment. The company’s core values emphasize doing the right thing,... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- Able to stand and walk for 100 percent of shift
- Able to reach, bend, stoop, and wipe frequently
- Able to deliver plates, food, and clear tables with lifting up to 30 lbs
- Ability to read and write English
- Ability to verbalize and clearly respond to guests
- Ability to read and write handwritten notes
- Must love working with and supporting others as a team
Job Qualifications
- High school diploma or GED or equivalent
- Ability to read and write English
- Capability to verbalize and clearly respond to guests
- Must love working with and supporting others as a team
- Preferred experience in a restaurant setting for at least one year
- Availability for day shift (preferred), night shift (required), weekend and holiday shifts (required)
Job Duties
- Ensure that all guests have an awesome experience and are excited to come back
- Prepare a variety of food with diverse preparation methods according to Concept Chef guidelines
- Take full responsibility for the quality of food served
- Adhere to all company safety and sanitation policies and procedures
- Follow standard portion sizes, cooking methods, quality standards, and kitchen rules consistently
- Prepare items using broiling, grilling, frying, sautéing, or other methods by portioning, battering, breading, seasoning, and marinating
- Follow proper plate presentation and garnish setup for all dishes
- Maintain cleanliness throughout the kitchen during the shift
- Keep prepared food continuously flowing out of the kitchen
- Stock and maintain sufficient food product levels at line stations for smooth service
- Communicate ticket times and potential issues with expo, manager, and runners
- Complete assigned prep work to stock and setup stations using standard portion sizes and recipes
- Store and rotate all products properly
- Break down and clean station or work area at shift end
- Perform shift change and opening or closing duties
- Assist other team members as needed
- Help with food prep during off-peak periods
- Properly close the kitchen following closing checklists
- Attend staff meetings and offer suggestions for improvement
- Perform other duties as assigned by the Kitchen Manager or manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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