HEB logo

HEB

Alabama & Dunlavy Bakery - Baker/Fryer - Part-Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid holidays

Job Description

H-E-B is a well-established American supermarket chain known for its commitment to quality, community, and customer service. Renowned for offering a wide selection of fresh foods, groceries, and household products, H-E-B operates throughout Texas and Mexico and is celebrated for its unique approach to retail that puts people first. The company prides itself on being a partner-owned organization, meaning its employees, or Partners, have a stake in the company and contribute to its success and innovation. H-E-B is more than just a grocery store; it fosters a sense of community where cultural values, inclusivity, and sustainable practices are embraced. Their... Show More

Job Requirements

  • Minimum age 18
  • High school diploma or equivalent
  • 1+ years of bakery experience
  • Completion of company orientation, food safety, and sanitation training upon hire
  • Ability to lift up to 50 lbs
  • Ability to manage lifting in excess of 50 lbs with assistance
  • Ability to function in a fast-paced retail environment
  • Strong communication and interpersonal skills
  • Capability to perform physically demanding tasks such as standing, walking, bending, stooping, squatting, crouching, kneeling, stair climbing, twisting, and fine motor skills
  • Ability to work in environments with varying temperatures and noise levels

Job Qualifications

  • High school diploma or equivalent
  • Bakery experience
  • Communication and interpersonal skills
  • Knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
  • Strong customer service skills
  • Reading and writing skills
  • Planning and organizing skills

Job Duties

  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products
  • assists them with selections
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
  • Uses production tools to plan baking/frying
  • Applies proper baking/frying techniques according to visual training aids
  • Plans for/breaks out proper amount of baked goods daily
  • Ensures quality control of all products before sending to sales floor
  • Ensures baked/fried product reaches the showcase and tables at prescribed times
  • Prepares, packages, and merchandises fresh product effectively
  • Slices, packages, labels, and rotates products
  • Records production and shrink to aid in production planning
  • Cleans/sanitizes display cases
  • maintains production area according to SOPs
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department/Store operating procedures
  • Operates/maintains all equipment properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location